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Coffee taste always matters the most. With PHI, it will always be perfect. Phi means the golden ratio. If you brew your coffee with the golden ratio, it will always taste good. In the Phi section, there are three boxes that the barista on shift should fill. These are the main elements for adjusting the daily coffee recipe:
This refers to the precise amount of ground coffee used for each brew. Adjusting the BCG ensures consistency in the flavor profile and strength of the coffee, playing a key role in achieving the perfect cup.
Your barista enters the daily recipe, which will be recorded in your database. You can view your adjustment chart see what’s happening in your bar, and check the quality of your coffee serving in your store.
asy to Implement
asy to Use.
Define your sections to gain better insights into your operations. You can create unlimited sections.
Now just set up your shifts for the upcoming week. Assign staff to each position within each shift and designate a supervisor.
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Italian kitchen
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